The SNAP-Ed Connection’s AANHPI webpage highlights Hawaiʻi Foods, CHL, and the Pacific Food Guide in celebration of Asian American, Native Hawaiian, and Pacific Islander (AANHPI) Heritage Month. For more information on these programs, including cultural dishes, multilingual resources, and community success stories, please see the links below!
USDA AANHPI Page
2024 National AANHPI Heritage Month Theme is: Advancing Leaders Through Innovation
Pacific Food Guide
Learn about traditional foods eaten in different Pacific regions.
