The University of Arizona Culinary Medicine Open Educational Resource features information about food-based disease prevention, recipes, case studies, videos, links to resources, and interactive learning activities. This FREE textbook is licensed under Creative Commons Attribution-NonCommercial 4.0, which means anyone can freely use, copy, download, print, adapt, and reshare it.
Link to the Culinary Medicine OER: opentextbooks.library.arizona.edu/culinarymedicine/