Protected: CHL 2024 Year in Review
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We are pleased to share the news that Pauline McFall has passed the oral defense of her dissertation for the PhD in Nutritional Sciences! Pauline… Read More »Congratulations to CHL Trainee, Dr. Pauline McFall!
The University of Arizona Culinary Medicine Open Educational Resource features information about food-based disease prevention, recipes, case studies, videos, links to resources, and interactive learning activities.… Read More »OER in Culinary Medicine – Now Available!
On Thursday, September 26, 2024, the CNMI CHL Food Systems project (CHL FS) held its second Local Advisory Council (LAC) meeting in Saipan, led by… Read More »CNMI’s Second CHL Food Systems LAC Meeting
The USDA has announced a $4.5 million investment to establish three new Nutrition Hubs at the University of Hawaii at Mānoa, Texas A&M AgriLife Research,… Read More »USDA Launches New Nutrition Hubs to Boost Food Security in Underserved Communities
The Children’s Healthy Living Food Systems Extension and Outreach (CHL FSEO) Pilot Projects were selected for funding in September 2023. Projects were selected by local… Read More »NMI CHL FS Pilot Project featured in Local News
Julia Campos, an undergraduate senior majoring in Food Science and Human Nutrition (FSHN) at the University of Hawaii at Manoa, interned with CHL for her… Read More »Undergraduate Senior, Julia Campos, had Field Experience with CHL this Fall 2024
Dr. Ashley McGuigan is an Assistant Extension Specialist and the Hawaiʻi and U.S.-Affiliated Pacific Islands Coordinator for the USDA Southwest Climate Hub, based in the… Read More »Meet Ashley McGuigan
The Children’s Healthy Living Food Systems Extension and Outreach (CHL FSEO) Pilot Projects were selected for funding in September 2023 and are currently being implemented… Read More »CHL FS Pilot Projects Feature: American Samoa Department of Health’s “The First 1,000 Days Intervention”